One of the most common teas in the world is green tea extract.


Green Tea Extracts can be used to treat a variety of ailments.

What is a tea extract?

Camellia sinensis leaf tea is a tea made from the leaves of the Camellia sinensis plant. Flavonoids and polyphenols, which are antioxidants, can be found in them. Antioxidants help protect cells from the damage that some substances can cause, which can increase the risk of cancer and other disorders. Green Tea Extracts can be used to treat a variety of ailments. It's also being researched for cancer and other diseases prevention.

Tea Extract Background

Tea is largely grown in Asia's tropical and temperate regions, which include China, India, Sri Lanka, and Japan, as well as a number of African and South American countries. Green, white, black, and oolong teas are all made from the same leaves of the Camellia sinensis plant. The classification of tea is based on the degree of fermentation. White tea, yellow tea, and oolong tea are semi-fermented, while green tea is unfermented.

Benefits of Green Tea Extract

High in antioxidants - Antioxidants can help your body combat oxidative stress by preventing cell damage produced by chemicals known as free radicals. Cell damage is linked to aging and a variety of disorders.

May promote heart health - Green Tea Extracts contains antioxidants that can help lower inflammation and blood pressure. They can also help reduce blood fat levels by inhibiting fat absorption in cells.

Good for the brain - Green tea extract antioxidants, particularly EGCG, have been demonstrated to protect brain cells from oxidative stress.

Can help with weight loss - Green Tea Extracts is high in catechins and has moderate caffeine content. Green tea extract's mild weight loss benefits appear to be due to this combination of components, which is interesting.

Might benefit liver function - Green tea extract's catechins may also assist to lessen inflammation caused by liver illnesses including nonalcoholic fatty liver disease.

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