Nutraceutical Ingredients; Enhance the Product's Nutritional Value and the Consumer's Health
Nutraceuticals are substances that help add nutritional value to the diet. These ingredients are widely used in various end-use industries, such as personal care, pharmaceuticals, food and beverages, and animal feed, among others. A number of nutraceutical ingredients that are used in the dry form are vitamins, proteins, prebiotic & probiotic premixes, amino acids, and some minerals such as zinc and folic acid. Moreover, nutraceuticals can be used to improve health, prevent chronic diseases, increase life expectancy, delay the aging process, and/or support the structure or function of the body.
Furthermore, nutraceutical ingredients help control blood pressure, cholesterol, obesity, and heart diseases. Thus, there is an increasing demand for nutraceuticals due to rise in popularity and growing awareness among people about the health benefits associated with consumption of these ingredients. Moreover, with the increasing prevalence of chronic diseases worldwide and mandates on food fortification by government organizations, the demand for nutraceutical ingredients is also increasing with a rapid pace. For example, according to Centers for Disease Control and Prevention (CDC), chronic diseases such as heart disease, cancer, and diabetes are the leading causes of death and disability in the United States.
These ingredients help avoid the risk of several chronic diseases such as cancer, high blood pressure, diabetes, and obesity, among others. These ingredients are part of some food products that offer medical or health advantage. Due to their versatile nature, they are used in numerous industries such as food & beverages, pharmaceutical, personal care, and animal feed additives. Nutraceutical products are the necessity of the modern world. Moreover, consumer concerns about nutritional inadequacy have led to changes in eating patterns. Nutraceuticals are a food or part of food that provides health benefits including the intervention and treatment of a disease.
They are naturally derived bioactive compounds that are found in foods, dietary supplements and herbal products, and have health promoting, disease preventing and medicinal properties.
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